2 lbs shrimp
1 cup butter
4 gloves of garlic
1 packet Italian Dressing mix
1 tbsp lemon juice
1 tsp sriracha
1 tsp parsley
Directions
1. In a skillet on medium heat, melt butter. Add in garlic, Italian Dressing packet, lemon juice, & parsley. Stir.
2. Add it shrimp. Cook until shrimp is opaque and pink in color, about 5-7 minutes.
3. Remove shrimp using tongs.
4. Add sriracha to the sauce and allow sauce to thicken, about 5 minutes.
5. Once sauce is done, pour on top of shrimp and serve.
