I got this recipe from my good friend, Lace Buckley, back in 2007. These things disappear with a quickness and again, so easy to make. Lace told me that they are part of the Atkins Diet as well (if anyone is doing that). These are a great appetizer for any occasion.
INGREDIENTS
1-2 pkg. whole button mushrooms
1 container Onion & Chive cream cheese
1-2 pkg. uncooked bacon
DIRECTIONS
1. Preheat oven to 350 F. Take out mushroom stem and fill with a spoonful of cream cheese.
2. Wrap bacon around the mushroom. Cut bacon in half if mushrooms are small.
3. Place bacon wrapped mushrooms into a baking dish or on a baking sheet with top of mushroom facing upward.
4. Cook for 1 hour. Turn oven to broil and cook for 5-7 minutes or until bacon is crisp. Serve hot!
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