I got this idea for Salsa Chicken from Pinterest. There were 2 different recipes with pictures and they looked so tasty. Both were crock pot recipes. I didn't have the right ingredients to make either one of them and I didn't have time to put it in the crock pot. So I made my own; a mix of the two different recipes and added a little of my flavor to it. It worked out great. I think next time I make it, I'll add some black beans or pinto beans , some Rotel tomatoes or diced tomatoes and some bell peppers for color. I would make some Spanish rice to go with it. And I would warm up some taco size tortillas and cut them into quarters; perfect size for dipping into the sauce.
INGREDIENTS
3 boneless, skinless chicken breast, cut into strips
2 tbsp. EVOO (Extra Virgin Olive Oil)
1 (15 oz.) can of corn
1 cup of salsa; whatever is cheapest or your favorite, whether it's store bought or homemade
1 (10 oz.) can Cream of Chicken
1/2 cup water
1/2 cup sour cream
1 packet of taco seasoning
salt
pepper
Montreal chicken seasoning
DIRECTIONS
1. In a big skillet, add EVOO.
2. Season chicken strips with salt, pepper, & Montreal chicken seasoning.
3. Brown chicken.
4. Add water to chicken and cover.
5. Mix together cream of chicken, salsa, sour cream, & taco seasoning.
6. Add mix to chicken and cover. Cook on medium-low heat for about 20 minutes.
7. Add corn & whatever you would like (beans, bell peppers, tomatoes)
8. Cook until food is heated through.
9. Serve with rice and/or tortillas.
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