Banana Nut Bread

This recipe I got from http://www.allrecipes.com/ too.  And yes, I added a few extra ingredients.  LOL!  I usually do.  My kids gobbled it up.  I now need to go to the commissary tomorrow to get more bananas and walnuts to make more BNB to freeze and Tasanee asked if she could take some to school for her teachers on Tuesday.  Come Tuesday, this BNB and the pumpkin bread will be on it's way to Mississippi for Gary, to LA for Papa, and to school for Tasanee's teachers.

INGREDIENTS

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup of butter
2 cups of sugar
1 teaspoon vanilla extract
2 cups of bananas (about 4), ripe and mashed
4 eggs, beaten
1 cup chopped walnuts

DIRECTIONS

1.  Preheat oven to 350 degrees F.  Grease and flour 2 loaf pans.
2.  Combine flour, salt and baking soda in a large bowl.  In a separate bowl, mix butter and sugar until smooth.  Stir in bananas, eggs, vanilla, and walnuts until well blended.  Pour wet ingredients into dry mix and stir just until blended. Divide batter evenly into loaf pans.
3.  Bake 50-60 minutes or until toothpick comes out clean.  Let cool in pan for 5 minutes.  Then remove from pan and let cool on cooling rack.  Wrap in foil and refrigerate until you are ready to serve.