This recipe Gary and myself got from our friends, Jason and Melissa Weaver, who we met while living in Great Lakes. I love these potatoes because they go perfect with anything. And I mean anything! We've had them with pork chops, steaks, grilled chicken, and so many other things. I even eat just the potatoes by themselves. It's another easy recipe that you just throw together and let it cook. And who doesn't love a recipe like that? When you make these potatoes, you want to make one potato per person. So the recipe that follows is for one person. Make sure to make a little extra because you will definitely want more after you taste these delicious roasted potatoes.
INGREDIENTS
1 potato, peeled and cubed
1 tablespoon butter
1/2 teaspoon of Italian Seasoning (if you don't have any, just use Oregano)
1/2 teaspoon of minced garlic
Season with salt and pepper
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Get foil and tear off a 8 x 8 size piece. Put all ingredient in foil and wrap tight with opening on top so no butter drips out. There is a picture below.
3. Place in a glass casserole dish and cook in oven for 1 hour.
4. When ready, pull out of the oven. Open up your foil and stir gently with spoon.
5. Serve with your favorite dish or eat alone.
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