Hawaiian Chicken Kabobs

Gary found this recipe on allrecipes.com. Rated 4.5 out of 5 stars & was submitted by dailyn2003.  I think it would be great if you added different veggies along with the pineapple on the kabob.  I'm a sucker for kabobs. I love making them.  Gary came up with a great way to cook them too.  Place some foil down before you put your kabobs on the grill. You then put some of the marinade down and it caramelized your kabobs for extra flavor.  With the foil down on the grill, your kabobs cook nicely and they don't get burnt.  After all the marinade is gone and your kabobs are cooked, remove the foil and place them straight on the grill to sear them a little bit.


INGREDIENTS

3 tbsp. soy sauce
3 tbsp. brown sugar
2 tbsp. sherry
1 tbsp. sesame oil
1/4 tsp. ground ginger
1/4 tsp. garlic powder
8 boneless, skinless chicken breast halves, cut into 2 inch pieces
1 (20 oz.) can pineapple chunks, drained
skewers

DIRECTIONS

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, & garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated.  Cover, and marinate in the refrigerator at least 2 hours.
2.  Preheat grill to medium-high heat.
3.  Lightly oil the grill grate.  Thread chicken and pineapple alternately onto skewers.  Grill 15-20 minutes or until chicken juices run clear, turning occasionally.