Super Sausage Gravy

Sadly I don't have a picture of this one.  It was really good.  Both Gary and myself enjoyed the biscuits and sausage gravy with some over easy eggs. I love this recipe on those cold, rainy mornings.  It's wonderfully delicious! Another great find on www.allrecipes.com. 5 stars and straight from the source: Bob Evans (great sausage).


INGREDIENTS
1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits


DIRECTIONS

1.  Crumble and cook sausage in a large skillet over medium heat until browned.
2.  Stir in flour until dissolved.
3.  Gradually stir in milk.
4. Cook gravy until thick and bubbly.
5. Season with salt and pepper.  Serve over hot biscuits.

*can add more milk if gravy gets too thick.