This recipe has become a favorite of mine and my family. I got this recipe from http://www.allrecipes.com/ about 2 years ago and have been making it since then at least once a month. I've also used the marinade for steak kabobs cutting up onions, bell peppers, zucchini, and using grape or cherry tomatoes and whole button mushrooms and putting them on skewers. I always serve it with some white sticky rice.
INGREDIENTS
1/2 cup of soy sauce
2 tablespoons of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of lemon juice
1/2 teaspoon of minced ginger
1 clove of minced garlic (1/2 teaspoon from the jar)
1 pound of skirt or flank steak
DIRECTIONS
1. In a bowl, combine soy sauce, brown sugar, Worcestershire sauce, lemon juice, ginger, and garlic. Pour into a resealable container or Ziploc bag; add steak. Marinade for 4-8 hours.
2. Grill steak on medium heat for 5-7 minutes on each side. This will bring your steak to about medium well to well done depending on the thickness of the steak.
3. Slice and serve with your favorite vegetable(s) and rice.
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