It's been almost a week since I've blogged. I feel like I should be doing it more but need to find time in my schedule for it. When I originally started this blog, I thought one recipe a day shouldn't be hard. Boy was I wrong. Between 3 kids, me being a single parent (at the moment), FRG, and trying to stay on top of daily housework, a girl gets busy and gets lost in mass ciaos. So my revised plan is to get on here at least 2 times a week. I know that some of you are anxious to see what I will put on here next. So I thought that this rib recipe would be perfect since I put it on Facebook and got so many comments on it. This was my first time making ribs like this. I usually use my Grandma Margaret's recipe but I was out of the super secret BBQ sauce. So I looked up a BBQ sauce recipe, tried it out, didn't like it, revised it, and loved it. I think from now on, this is how I will be making my ribs.
INGREDIENTS
1 Rack of spare ribs or baby back ribs
Garlic powder, salt, and pepper to season
*You can use your favorite dry rub if you wish! Adds flavor to the beef dripping.
Sauce
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon cumin
1 1/2 cups brown sugar
1 teaspoon cayenne pepper (more or less)
1/2 cup apple cider vinegar
3/4 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon lemon juice
1 half medium sweet onion, diced or 1 tbsp onion powder
1 teaspoon dry mustard
2 cloves of minced garlic or 1 tsp garlic powder
1/4 cup red wine vinegar or balsamic vinegar
3/4 cup of ribs drippings or 1/2 cup of beef broth
DIRECTIONS
1. Preheat oven to 350 degrees F. Place ribs in a shallow pan or baking sheet. Season with garlic powder, salt and pepper. Rub all of ribs, front and back. Cover and cook for 1 hour. Once ribs are done in the oven, save dripping for BBQ sauce.
2. In a medium sauce pan, combine all ingredients for BBQ sauce. Mix well. Cook over medium heat, stirring occasionally, until sauce thickens (about 30-45 mins).
3. Once sauce is ready, turn on BBQ grill to low heat. Place rib rack onto heated grill. Using a sauce brush, brush BBQ sauce onto ribs, turning every 15 minutes and brushing on more sauce or until nicely browned and glazed. Cook on grill for 1 hour. (Should turn ribs and brush sauce on each side twice)
4. Slice and serve with some mashed potatoes and corn on the cob.
Sauce
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon cumin
1 1/2 cups brown sugar
1 teaspoon cayenne pepper (more or less)
1/2 cup apple cider vinegar
3/4 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon lemon juice
1 half medium sweet onion, diced or 1 tbsp onion powder
1 teaspoon dry mustard
2 cloves of minced garlic or 1 tsp garlic powder
1/4 cup red wine vinegar or balsamic vinegar
3/4 cup of ribs drippings or 1/2 cup of beef broth
DIRECTIONS
1. Preheat oven to 350 degrees F. Place ribs in a shallow pan or baking sheet. Season with garlic powder, salt and pepper. Rub all of ribs, front and back. Cover and cook for 1 hour. Once ribs are done in the oven, save dripping for BBQ sauce.
2. In a medium sauce pan, combine all ingredients for BBQ sauce. Mix well. Cook over medium heat, stirring occasionally, until sauce thickens (about 30-45 mins).
3. Once sauce is ready, turn on BBQ grill to low heat. Place rib rack onto heated grill. Using a sauce brush, brush BBQ sauce onto ribs, turning every 15 minutes and brushing on more sauce or until nicely browned and glazed. Cook on grill for 1 hour. (Should turn ribs and brush sauce on each side twice)
4. Slice and serve with some mashed potatoes and corn on the cob.
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